Arla Acquires Kraft Business From Mondeléz Int’l In MEA

Arla Foods has reached an agreement with Mondeléz International to acquire its processed cheese business in the Middle East region, which is currently licensed under the Kraft brand. The development reiterates the importance of the Middle East and North Africa (MENA) region in Arla’s strategy ‘Good Growth 2020’.

This acquisition also gives Arla full ownership of the cheese production site in Bahrain, which provides it with the opportunity to further expand the company’s branded cheese production in the region.

The deal is expected to take effect by end of May 2019.

As is known, earlier this year, Mondelez’ media duties had moved to GroupM’s Wavemaker. PHD manages Arla’s media duties in the region. It still remains to be seen how the change will impact advertising and media mandates of the Kraft brand, once the development has taken effect.

As per company sources, since 2010 Arla has more than doubled its sales organically across the Middle East & North Africa (MENA), which is the company’s largest market outside Europe, through strong positions in cheese under the Puck brand, butter under the Lurpak brand as well as milk powder and UHT milk under the Dano and Arla brands. The company expects its retail and foodservice sales in MENA to reach approximately EUR 560 million this year.

“This acquisition is a gamechanger for our MENA business. We have an established and growing business in the Middle East and know our consumers and customers well in this part of the world. As such, this deal is an excellent strategic fit for us as it enables us to both expand our branded presence in the cheese category and secure the local production capacity we have been looking for to continue to grow our business,” said Arla CEO, Peder Tuborgh.

New Commercial Opportunities
Until now, most of Arla’s products sold in the MENA region have been produced in Europe, with some local production also placed in Riyadh, Saudi Arabia. However, with Arla’s capacity nearly maximized for processed cheese, the deal delivers much-needed capacity and gives us a strong regional supply chain footprint that enables us to secure long-term competitiveness in the region through scale and efficiency.

Commenting on the deal, Executive Vice President, Arla’s International business, Tim Ørting Jørgensen said, “By expanding our branded portfolio and local supply chain in one go, we will be able to bring new commercial opportunities to our customers quicker and better. Over time, the site in Bahrain will also allow us to base the production on high-quality milk from our farmer owners in Europe.”

The production site is located in Manama, Bahrain and has a capacity exceeding 66,000 tons. Built in 2008, it includes an on-site innovation pilot plant and has won multiple awards for manufacturing excellence within core cheese categories.

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